HIGHLIGHTS

1. Pick-up from your hotel: The cooking school will usually offer pick-up from your hotel or a designated meeting point in Chiang Mai.

2. Market tour: The first part of the class will typically involve a visit to a local market to buy ingredients for your cooking class. This is a great opportunity to learn about the different types of Thai ingredients and how to select the freshest produce.

3. Cooking class: After the market tour, you will return to the cooking school and start your cooking class. A typical class will involve preparing several dishes, such as a curry, stir-fry, and soup. The instructor will guide you through the process step-by-step and provide tips on how to get the best flavor from your dishes.

4. Lunch: After you finish cooking, you'll get to enjoy the fruits of your labor and have lunch. This is a great time to ask your instructor any questions you may have about Thai cooking.

5. Recipe book and certificate: At the end of the class, you will receive a recipe book with all the dishes you prepared during the class. You may also receive a certificate of completion, depending on the school.

6. Drop-off at your hotel: Finally, the school will drop you back off at your hotel or a designated location in Chiang Mai.

It's recommended to book your cooking class in advance, as classes can fill up quickly, especially during peak tourist season.